ビアダイニング　グリルステーション　四日市店

◆A satisfying plan with all-you-can-drink beer◆

1. Tuna Cocktail with Wasabi Dressing

2. Assortment of Jamon Serrano and soft salami

3. Small sardines and radish salad

4. Today's sausage with sauerkraut

5. Fried Chicken at the Beer Hall

6. Salmon and herb shrimp steamed in white wine with saffron sauce

7. Grilled Wagyu beef loin with red wine sauce

8. Oyachi Nyumen

9. Mont Blanc style sweet potato and vanilla ice cream

★Early bird benefits available★

Limited to the first 5 pairs

"Wagyu loin" has been upgraded to "Matsusaka beef"!

《 Reservation Conditions 》

*This offer is only available to those who make early reservations by the end of October for visits from November 1st onwards.

*Reservations are limited to groups of 10 or more.

*All banquet courses have a 120-minute time limit from the time of your reservation.

If your session starts later than your reserved time, your seating will end 120 minutes later.

(If you make a reservation from 6pm, the start time is 6pm)

Please note that we may receive late bookings, especially around the New Year period, so please make your reservation with this in mind.